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NTIS 바로가기Cytotechnology, v.66 no.2, 2014년, pp.275 - 282
Chen, Xiaoguang , Lv, Qiongxia , Liu, Yumei , Deng, Wen
To investigate the damaging effect and action mechanism of the food additive citric acid (CA) on mouse liver, 40 healthy male Kunming mice were randomly divided into control group (0.9?% saline), low CA dose (120?mg/kg), middle dose (240?mg/kg) and high dose groups (480?mg/kg). All experimental mice...
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