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NTIS 바로가기Carbohydrate polymers, v.107, 2014년, pp.241 - 246
Huang, Z. , Tian, S. , Ge, X. , Zhang, J. , Li, S. , Li, M. , Cheng, J. , Zheng, H.
The effect of hydroxypropyl-β-cyclodextrin (HPβCD) on the improvement of chlorpropham (CIPC) as a potato sprout inhibitor was investigated. The formation of complex was confirmed by FT-IR spectra, thermoanalysis, 1H NMR and ROESY. The stoichiometry and stability constant were determined by...
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