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Complexation of chlorpropham with hydroxypropyl-β-cyclodextrin and its application in potato sprout inhibition

Carbohydrate polymers, v.107, 2014년, pp.241 - 246  

Huang, Z. ,  Tian, S. ,  Ge, X. ,  Zhang, J. ,  Li, S. ,  Li, M. ,  Cheng, J. ,  Zheng, H.

Abstract AI-Helper 아이콘AI-Helper

The effect of hydroxypropyl-β-cyclodextrin (HPβCD) on the improvement of chlorpropham (CIPC) as a potato sprout inhibitor was investigated. The formation of complex was confirmed by FT-IR spectra, thermoanalysis, 1H NMR and ROESY. The stoichiometry and stability constant were determined by...

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참고문헌 (29)

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