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NTIS 바로가기Diabetes, v.63 no.5, 2014년, pp.1624 - 1636
Duca, Frank A. (1UMR1913-Microbiologie de l’Alimentation au Service de la Santé) , Sakar, Yassine (, l’Institut National de la Recherche Agronomique, Jouy-en-Josas, France) , Lepage, Patricia (1UMR1913-Microbiologie de l’Alimentation au Service de la Santé) , Devime, Fabienne (, l’Institut National de la Recherche Agronomique, Jouy-en-Josas, France) , Langelier, Bénédicte (1UMR1913-Microbiologie de l’Alimentation au Service de la Santé) , Doré, Joël (, l’Institut National de la Recherche Agronomique, Jouy-en-Josas, France) , Covasa, Mihai (1UMR1913-Microbiologie de l’Alimentation au Service de la Santé)
Aberrations in gut microbiota are associated with metabolic disorders, including obesity. However, whether shifts in the microbiota profile during obesity are a characteristic of the phenotype or a consequence of obesogenic feeding remains elusive. Therefore, we aimed to determine differences in the...
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