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Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2

Journal of food science : an official publication of the Institute of Food Technologists, v.79 no.5, 2014년, pp.M941 - M946  

Kamimoto, Maki (Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science, Hiroshima Univ, 1‐) ,  Nakai, Yoshiaki (4‐) ,  Tsuji, Toru (4, Kagamiyama, Higashi‐) ,  Shimamoto, Toshi (Hiroshima 739‐) ,  Shimamoto, Tadashi (8528, Japan)

Abstract AI-Helper 아이콘AI-Helper

AbstractHuman noroviruses (NoVs) are the leading cause of gastroenteritis and foodborne illnesses worldwide. In this study, we investigated the effects of persimmon extract (PE) on NoV GII.4 and bacteriophage MS2. We also examined the relationship between the tannin content of PE and its antiviral e...

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참고문헌 (32)

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