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NTIS 바로가기Journal of food science : an official publication of the Institute of Food Technologists, v.79 no.5, 2014년, pp.M941 - M946
Kamimoto, Maki (Laboratory of Food Microbiology and Hygiene, Graduate School of Biosphere Science, Hiroshima Univ, 1‐) , Nakai, Yoshiaki (4‐) , Tsuji, Toru (4, Kagamiyama, Higashi‐) , Shimamoto, Toshi (Hiroshima 739‐) , Shimamoto, Tadashi (8528, Japan)
AbstractHuman noroviruses (NoVs) are the leading cause of gastroenteritis and foodborne illnesses worldwide. In this study, we investigated the effects of persimmon extract (PE) on NoV GII.4 and bacteriophage MS2. We also examined the relationship between the tannin content of PE and its antiviral e...
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