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NTIS 바로가기Journal of animal science, v.92 no.6, 2014년, pp.2377 - 2386
Jiao, S. (Department of Animal Science, North Carolina State University, Raleigh 27695) , Maltecca, C. (Department of Animal Science, North Carolina State University, Raleigh 27695) , Gray, K. A. (Smithfield Premium Genetics, Rose Hill, NC 28458) , Cassady, J. P. (Department of Animal Science, North Carolina State University, Raleigh 27695)
The efficiency of producing salable products in the pork industry is largely determined by costs associated with feed and by the amount and quality of lean meat produced. The objectives of this paper were 1) to explore heritability and genetic correlations for growth, feed efficiency, and real-time ...
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