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Abstract ▼ AI-Helper

This study is to explore the introduction of bread to Korea on the basis of the example of a bakery called Izumoya in Gunsan during the Japanese colonial era. In addition, the paper deals with how modern and exotic the culture of bread and snack foods was considered by Koreans in those days. What ...

This study is to explore the introduction of bread to Korea on the basis of the example of a bakery called Izumoya in Gunsan during the Japanese colonial era. In addition, the paper deals with how modern and exotic the culture of bread and snack foods was considered by Koreans in those days. What this research starts from is that quite a few Koreans simply regard bread as a part of western culture in spite of the fact that the introduction and reception of the food underwent complicated processes through the period of Japanese Occupancy. The contents of this paper can be summarized as follows. First of all, it focuses on the trace of history for the bakery named Izumoya running in Gunsan under the colonial rule. Next, the features of the modern bakery are approached from the four sections of space, distribution structure, techniques and utensils, and management. Then, the paper discusses the modernized space and the new taste for Koreans about that time. This research places an emphasis on various aspects and agents in the introduction of modern culture. By thoroughly examining the history of the bakery having been run since the Japanese Colonial Period, the research is expected to be the microscopic study of dynamic movements with agents around a modern place of a bakery.

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