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NTIS 바로가기Journal of nutrigenetics and nutrigenomics, v.7 no.2, 2014년, pp.94 - 104
Nielsen, Daiva E. (Department of Nutritional Sciences, University of Toronto, Toronto, Ont., Canada) , Shih, Sarah (Department of Nutritional Sciences, University of Toronto, Toronto, Ont., Canada) , El-Sohemy, Ahmed (Department of Nutritional Sciences, University of Toronto, Toronto, Ont., Canada)
AbstractBackground/Aims: Direct-to-consumer (DTC) genetic tests have facilitated easy access to personal genetic information related to health and nutrition; however, consumer perceptions of the nutritional information provided by these tests have not been evaluated. The objectives of this study wer...
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