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NTIS 바로가기Journal of food quality, v.37 no.5, 2014년, pp.361 - 370
Djeri, N. (Department of Animal Sciences, University of Florida, Gainesville, FL, 32611‐) , Williams, S.K. (0910)
AbstractAntimicrobial and physicochemical properties of cherry powder (CH) and celery powder containing pre‐generated nitrite (celery juice powder, CJP) were evaluated in turkey bologna with 156 ppm modern cure/550 ppm sodium erythorbate (control–T1), 0.20% CJP (T2), 0.20% ...
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