최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Construction & building materials, v.74, 2015년, pp.65 - 72
Chang, I. , Im, J. , Prasidhi, A.K. , Cho, G.C.
The general aim of soil treatment in construction engineering is to improve soil properties such as aggregate stability, strength, and erosion resistance. Conventional soil treatment materials have several shortcomings, especially from an environmental standpoint. As a result, a suitable eco-friendl...
BP. BP statistical review of world energy June 2007. London: British Petroleum; 2007. p. 48.
Bremner TW. Environmental aspects of concrete: problems and solutions. 2001.
Saudi Med J Meo 25 9 1153 2004 Health hazards of cement dust
J Environ Qual Gotoh 31 3 718 2002 10.2134/jeq2002.7180 Air pollution by concrete dust from the Great Hanshin earthquake
Constr Build Mater Chang 30 30 2012 10.1016/j.conbuildmat.2011.11.030 Strengthening of Korean residual soil with beta-1,3/1,6-glucan biopolymer
Constr Build Mater Galán-Marín 24 8 1462 2010 10.1016/j.conbuildmat.2010.01.008 Clay-based composite stabilized with natural polymer and fibre
J Soil Sci Chaney 37 2 329 1986 10.1111/j.1365-2389.1986.tb00035.x Studies on aggregate stability. I. Re-formation of soil aggregates
Davidson 1980 Handbook of water-soluble gums and resins
Enzyme Microb Technol Rosalam 39 2 197 2006 10.1016/j.enzmictec.2005.10.019 Review of Xanthan gum production from unmodified starches by Xanthomonas comprestris sp
Appl Environ Microbiol Cadmus 44 1 5 1982 10.1128/aem.44.1.5-11.1982 Biodegradation of Xanthan gum by Bacillus Sp
Enzyme Microb Technol Casas 26 2-4 282 2000 10.1016/S0141-0229(99)00160-X Xanthan gum production under several operational conditions: molecular structure and rheological properties☆
Polym Testing Zohuriaan 23 5 575 2004 10.1016/j.polymertesting.2003.11.001 Thermal studies on natural and modified gums
Food Hydrocolloids Sun 23 1 165 2009 10.1016/j.foodhyd.2007.12.006 Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with Xanthan gum
Int J Biol Macromol Bergmann 43 3 245 2008 10.1016/j.ijbiomac.2008.06.001 Binding of bivalent cations by Xanthan in aqueous solution
Carbohydr Polym Nolte 18 4 243 1992 10.1016/0144-8617(92)90089-9 Gelation of Xanthan with trivalent metal ions
Langmuir Laneuville 22 17 7351 2006 10.1021/la060149+ Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with Xanthan gum
Water Res Comba 43 15 3717 2009 10.1016/j.watres.2009.05.046 Stabilization of highly concentrated suspensions of iron nanoparticles using shear-thinning gels of Xanthan gum
Appl Microbiol Biotechnol Plank 66 1 1 2004 10.1007/s00253-004-1714-3 Applications of biopolymers and other biotechnological products in building materials
Bear 1965 Chemistry of the soil
Geochim Cosmochim Acta Devidal 60 4 553 1996 10.1016/0016-7037(95)00430-0 Gibbs free energy of formation of kaolinite from solubility measurement in basic solution between 60 and 170°C
Cem Concr Res del Viso 38 3 386 2008 10.1016/j.cemconres.2007.09.020 Shape and size effects on the compressive strength of high-strength concrete
J Geotech Geoenviron Eng Lorenzo 130 10 1042 2004 10.1061/(ASCE)1090-0241(2004)130:10(1042) Fundamental parameters of cement-admixed clay - new approach
Cement Concr Compos Walker 17 4 301 1995 10.1016/0958-9465(95)00019-9 Strength, durability and shrinkage characteristics of cement stabilised soil blocks
Transport Res Rec: J Transport Res Board Nugent 2101 1 34 2009 10.3141/2101-05 Effect of exopolymers on the liquid limit of clays and its engineering implications
Geoderma Chenu 56 1-4 143 1993 10.1016/0016-7061(93)90106-U Clay- or sand-polysaccharide associations as models for the interface between micro-organisms and soil: water related properties and microstructure
Geophysics Marion 57 4 554 1992 10.1190/1.1443269 Compressional velocity and porosity in sand-clay mixtures
Polym Degrad Stab Shogren 79 3 405 2003 10.1016/S0141-3910(02)00356-7 Biodegradation of starch/polylactic acid/poly (hydroxyester-ether) composite bars in soil
Polym Degrad Stab Albertsson 18 1 73 1987 10.1016/0141-3910(87)90084-X The mechanism of biodegradation of polyethylene
Polymer Lambert 26 10 1549 1985 10.1016/0032-3861(85)90092-8 On the thermal stability of Xanthan gum
J Ind Microbiol Hou 1 1 31 1986 10.1007/BF01569414 Biodegradation of Xanthan by salt-tolerant aerobic microorganisms
Polym Degrad Stab Katzbauer 59 1-3 81 1998 10.1016/S0141-3910(97)00180-8 Properties and applications of Xanthan gum
Food Res Int Eichler 30 9 719 1997 10.1016/S0963-9969(98)00028-3 Collapse processes in shrinkage of hydrophilic gels during dehydration
J Rheol Whitcomb 22 5 493 1978 10.1122/1.549485 Rheology of Xanthan gum
Biotechnol Adv Garcia-Ochoa 18 7 549 2000 10.1016/S0734-9750(00)00050-1 Xanthan gum: production, recovery, and properties
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.