최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of agricultural and food chemistry, v.62 no.47, 2014년, pp.11357 - 11368
Sagiri, Sai S. (Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela-769008,) , Sharma, Vijeta (Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela-769008,) , Basak, Piyali (School of Bioscience & Engineering, Jadavpur University, Kolkata-700032,) , Pal, Kunal (Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela-769008,)
The search for cocoa butter equivalents in food and pharmaceutical industries has been gaining importance. In the present study, mango butter was explored as cocoa butter equivalent. Aqueous gelatin solution (20% w/w) containing cocoa butter and mango butter water-in-oil (fat) type emulsion gels wer...
J. Food Eng. Jahurul M. H. A. 467 117 2013 10.1016/j.jfoodeng.2012.09.024
Talanta Yanus R. L. 1 119 2014 10.1016/j.talanta.2013.10.048
Food Chem. Lipp M. 73 62 1998 10.1016/S0308-8146(97)00160-X
J. Food Sci. Technol. Sonwai S. 1 2012
Appl. Microbiol. Biotechnol. Metzger J. 13 71 2006 10.1007/s00253-006-0335-4
Bioresour. Technol. Solís-Fuentes J. A. 71 92 2004 10.1016/j.biortech.2003.07.003
Food Chem. Kabuki T. 61 71 2000 10.1016/S0308-8146(00)00126-6
Curr. Opin. Colloid Interface Sci. Le Révérend B. J. 84 15 2010 10.1016/j.cocis.2009.11.009
Int. Dairy J. Boutin C. 696 17 2007 10.1016/j.idairyj.2006.08.009
J. Food Eng. Norton J. E. 329 113 2012 10.1016/j.jfoodeng.2012.05.025
J. Food Eng. di Bari V. 8 122 2014 10.1016/j.jfoodeng.2013.08.036
J. Appl. Polym. Sci. Sagiri S. S. 3831 128 2013 10.1002/app.38590
Asian J. Pharm. Sci. Ibrahim M. M. 48 8 2013 10.1016/j.ajps.2013.07.006
J. Appl. Polym. Sci. Satapathy D. 585 129 2013 10.1002/app.38498
Food Res. Int. Ghotra B. S. 1015 35 2002 10.1016/S0963-9969(02)00163-1
J. Food Eng. Norton J. E. 172 95 2009 10.1016/j.jfoodeng.2009.04.026
Curr. Opin. Colloid Interface Sci. Ghosh S. 421 16 2011 10.1016/j.cocis.2011.06.006
Adv. Colloid Interface Sci. Himawan C. 3 122 2006 10.1016/j.cis.2006.06.016
Cryst. Growth Des. MacMillan S. D. 221 2 2002 10.1021/cg0155649
Cryst. Growth Des. Marangoni A. G. 95 3 2002 10.1021/cg025580l
Cryst. Growth Des. Campos R. 205 10 2009 10.1021/cg900853e
J. Am. Oil Chem. Soc. Hindle S. 993 79 2002 10.1007/s11746-002-0593-4
Int. Dairy J. Fredrick E. 685 21 2011 10.1016/j.idairyj.2010.11.007
J. Am. Oil Chem. Soc. Bricknell J. 1609 75 1998 10.1007/s11746-998-0101-0
Eur. J. Inorg. Chem. Ramananarivo H. R. 5465 2012 2012 10.1002/ejic.201200907
Colloids Surf., A Hodate Y. 217 128 1997 10.1016/S0927-7757(96)03901-5
Phys. C (Amsterdam, Neth.) Niu H. J. 1145 372 2002 10.1016/S0921-4534(02)00875-4
J. Am. Oil Chem. Soc. Lopez C. 1233 78 2001 10.1007/s11745-001-0419-4
J. Am. Oil Chem. Soc. Metin S. 1617 75 1998 10.1007/s11746-998-0102-z
J. Food Sci. Foubert I. E478 69 2004 10.1111/j.1365-2621.2004.tb09933.x
Introduction to Polymer Crystallization Sharples A. 1966
Kinetics of Milk Fat Crystallization in a Continuous Crystallizer Ahza A. B. 1995
Structured and Modified Lipids Smith K. W. 401 2001
Carbohydr. Polym. Abruzzo A. 581 87 2012 10.1016/j.carbpol.2011.08.024
J. Food Sci. Peleg M. 277 44 1979 10.1111/j.1365-2621.1979.tb10062.x
J. Food Eng. Bellido G. G. 29 92 2009 10.1016/j.jfoodeng.2008.10.016
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.