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In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan

Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.11, 2014년, pp.269 - 277  

Kuda, T. ,  Noguchi, Y. ,  Ono, M. ,  Takahashi, H. ,  Kimura, B. ,  Kamita, R. ,  Eto, T. ,  Kato, M. ,  Kawahara, M.

Abstract AI-Helper 아이콘AI-Helper

To identify new starter cultures and functional foods, we isolated lactic acid bacteria (LAB) possessing resistance to acid, bile, and salt from the intestines of chum salmon. A total of eight LAB were isolated, including three Lactococcus lactis (BF1-3), two Leuconostoc mesenteroides (BF6, 7), and ...

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참고문헌 (34)

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