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NTIS 바로가기Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.11, 2014년, pp.269 - 277
Kuda, T. , Noguchi, Y. , Ono, M. , Takahashi, H. , Kimura, B. , Kamita, R. , Eto, T. , Kato, M. , Kawahara, M.
To identify new starter cultures and functional foods, we isolated lactic acid bacteria (LAB) possessing resistance to acid, bile, and salt from the intestines of chum salmon. A total of eight LAB were isolated, including three Lactococcus lactis (BF1-3), two Leuconostoc mesenteroides (BF6, 7), and ...
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