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NTIS 바로가기Agriculture and agricultural science procedia, v.2, 2014년, pp.252 - 256
Jamaluddin, A. , Rashid, N.Y.Abd. , Razak, D.L.Abd. , Sharifudin, S.A. , Long, K.
This study was carried out to evaluate the effect of solid-state fermentation (SSF) on cosmeceutical functionalities of rice bran using GRAS fungal strains namely Monascus purpureus and Aspergillus niger. Analysis on water extracts demonstrated the enhancement in tyrosinase and elastase enzyme inhib...
10.1021/jf204163a Cai, S., Wang, O., Wu, W., Zhu, S., Zhou, F., Ji, B., 2012. Comparative Study of the Effects of Solid-state Fermentation with Three Filamentous Fungi on the Total Phenolic Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions From Oats (Avena sativa L.). Journal of Agricultural and Food Chemistry 6, 507-513.
10.1017/S0953756297003535 Christen, P., Meza, J., Revah, S., 1997. Fruity Aroma Production in Solid State Fermentation by Ceratocystis Fimbriata: Influence of the Substrate Type and the Presence of Precursors. Mycological Research 101, 911-919.
10.2225/vol9-issue1-fulltext-10 Cock, L.S., Stouvenel, A.R. 2006. Lactic Acid Production by a Strain of Lactococcus Lactis Subs Lactis Isolated from Sugar Cane Plants. Electronic Journal of Biotechnology 9, 40-45.
10.1016/j.indcrop.2011.04.001 Dhillon, G.S., Oberoi, H.S., Kaur, S., Bansal, S., Brar, S.K., 2011. Value-Addition of Agricultural Wastes for Augmented Cellulase and Xylanase Production through Solid-State Tray Fermentation Employing Mixed-Culture of Fungi. Industrial Crops and Products 34, 1160-1167.
10.1007/s00253-003-1504-3 Holker, U., Hofer, M., Lenz, J., 2004. Biotechnological Advantages of Laboratory-Scale Solid-State Fermentation with Fungi. Applied Microbiology and Biotechnology 64, 175-186.
10.1016/j.foodchem.2014.03.112 Hur, S.J., Lee, S.Y., Kim, Y.C., Choi, I., Kim, G.B., 2014. Effect of Fermentation on the Antioxidant Activity in Plant-Based Foods. Food Chemistry 160, 346-356.
10.1111/j.1468-2494.2007.00391_3.x Kim, Y.H., Kim, K.S., Han, C.S., Yang, H.C,, Park, S.H., Ko, K.I., Lee, S.H., Kim, K.H., Lee, N.H., Kim, J.M., Son, K.H., 2007. Inhibitory Effects of Natural Plants of Jeju Island on Elastase and MMP-1 Expression. Journal of Cosmetic Science 58,19-33.
10.1016/0922-338X(96)83118-7 Kondo, T., Kondo, M., 1996. Efficient Production of Acetic Acid from Glucose in a Mixed Culture of Zymomonas mobilis and Acetobacter sp. Journal of Fermentation and Bioengineering 81, 42-46.
10.1016/j.procbio.2004.03.002 Mc Cue, P.P., Kalidas, S., 2005. A Model of Involvement of Lignin Degradation Enzymes in Phenolic Antioxidant Mobilization from Whole Soybean during Solid-state Bioprocessing by Lentinus edode. Process Biochemistry 40, 1143-1150.
10.1006/jmbi.2001.4953 Nar, H., Werle, K,, Bauer, M.M.T., Dollinger, H., Jung, B., 2001. Crystal Structure of Human Macrophage Elastase (MMP-12) in Complex with a Hydroxamic Acid Inhibitor. Journal of Molecular Biology 312, 743-751.
10.2225/vol9-issue1-fulltext-1 Oboh, G., 2006. Nutrient Enrichment of Cassava Peels using a Mixed Culture of Saccharomyces cerevisae and Lactobacillus Spp Solid Media Fermentation Techniques. Electronic Journal of Biotechnology 46-49.
10.1016/j.biortech.2011.06.025 Oliveira, M.S., Feddern, V., Kupski, L., Cipolatti, E.P., Badiale-Furlong, E., Souza-Soares, L.A., 2011. Changes in Lipid, Fatty Acids and Phospholipids Composition of Whole Rice Bran after Solid-State Fungal Fermentation. Bioresource Technology 102, 8335-8338.
10.1016/j.biortech.2007.08.006 Sharma, A., Vivekanand, V. Singh, R.P., 2008. Solid-State Fermentation for Gluconic Acid Production from Sugarcane Molasses by Aspergillus Niger ARNU-4 Employing Tea Waste as the Novel Solid Support. Bioresource Technology 99, 3444-3450.
10.1111/j.1600-0749.2006.00334.x Solano, F., Briganti, S., Picardo, M., Ghanem, G.H., 2006. Hypopigmenting Agents: An Updated Review on Biological, Chemical and Clinical Aspects. Pigment Cell Research 19, 550-571.
10.1023/B:BILE.0000025889.25364.4b Szambelan, K., Nowak, J., Czarnecki, Z., 2004. Use of Zymomonas mobilis and Saccharomyces cerevisiae Mixed with Kluyveromyces fragilis for Improved Ethanol Production from Jerusalem Artichoke Tubers . Biotechnology Letters 26, 845-848.
10.1016/S0032-9592(03)00089-X Vattem, D.A., Shetty, K., 2003. Ellagic Acid Production and Phenolic Antioxidant Activity in Cranberry Pomace (Vaccinium macrocarpon) Mediated by Lentinus edodes Using a solid-state system. Process Biochemistry 39, 367-79.
10.1016/j.bej.2007.01.028 Zhang, Z.Y., Jin, B., Kelly, J.M., 2007. Production of Lactic Acid from Renewable Materials by Rhizopus fungi. Biochemical Engineering Journal 35, 251-263.
10.1016/j.jcs.2011.08.006 ili, S., ?ukalovi, V.H.T., Dodig, D., Maksimovi, V., Maksimovi, M., Basi, Z., 2011. Antioxidant Activity of Small Grain Cereals caused by Phenolics and Lipid Soluble Antioxidants. Journal of Cereal Science 54, 417-424.
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