[논문]The Effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano Trachinotus ovatus

Zhou, Chuanpeng; Lin, Heizhao; Ge, Xianping; Niu, Jin; Wang, Jun; Wang, Yun; Chen, Lixiong; Huang, Zhong; Yu, Wei; Tan, Xiaohong

doi:10.1016/j.fsi.2014.12.014

[해외논문] The Effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano Trachinotus ovatus

Fish & shellfish immunology, v.43 no.1, 2015년, pp.158 - 166

Zhou, Chuanpeng (Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, The South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, PR China) , Lin, Heizhao (Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, The South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, PR China) , Ge, Xianping (Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, PR China) , Niu, Jin (Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, The South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, PR China) , Wang, Jun (Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization, Ministry of Agriculture, The South China Sea Fisheries Re) , Wang, Yun , Chen, Lixiong , Huang, Zhong , Yu, Wei , Tan, Xiaohong

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Abstract The present study was conducted to investigate the effects of dietary soybean isoflavones (SI) supplementation on growth performance, innate immune responses, hepatic antioxidant abilities, heat shock protein 70 (HSP70) gene expression and resistance to the pathogen Vibrio harveyi in Trachinotus ovatus. A basal diet was supplemented with SI at 0, 10, 20, 40, 60, 80？mg？kg−1 feed for 8 weeks. Significantly maximum weight gain (WG) and specific growth rate (SGR) were observed in treatment with 40？mg？kg−1 SI supplement (P？<？0.05). Feed conversion ratio (FCR), feeding rate (FR) and survival rate were not significantly different among treatments. Fish fed a diet with 40？mg？kg−1 SI showed significant increase in plasma total protein content, complement 3 content, lysozyme activity as well as respiratory burst activity, but decrease in alanine aminotransferase and aspartate aminotransferase activities (P？<？0.05). Increased plasma alkaline phosphatase activity, hepatic total antioxidative capacity, catalase activity and superoxide dismutase activity were also noticed in fish fed SI at 40 or 60？mg？kg−1 (P？<？0.05). On the contrary, the lowest hepatic malondialdehyde (MDA) content was observed in fish fed SI at 40？mg？kg−1 (P？<？0.05). Compared with the control, the relative level of HSP70 mRNA in fish fed SI at 40–80？mg？kg−1 were significantly increased, respectively (P？<？0.05). After challenge with V. harveyi, significant higher post-challenge survival was observed in fish fed diets with 40–80？mg？kg−1 SI supplement than that in control group (P？<？0.05). These results indicated that dietary intake containing SI could enhance the immune ability of fish and improve its resistance to infection by V.？harveyi. Especially supplementation with 40？mg？kg−1 SI to the fish for 8 weeks showed remarkable improvement in the growth, non-specific immune responses, hepatic antioxidant abilities and HSP70 gene expression. Highlights The Effect of dietary soybean isoflavones on juvenile Trachinotus ovatus was evaluated. The dietary soybean isoflavones improves growth performance of juvenile T.？ovatus. The dietary soybean isoflavones improves innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile T.？ovatus. The dietary soybean isoflavones enhances hepatic HSP70 gene expression of juvenile T.？ovatus.

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[해외논문] The Effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano Trachinotus ovatus

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