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Lactobacillus helveticus suppresses experimental rheumatoid arthritis by reducing inflammatory T cell responses

Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.13, 2015년, pp.350 - 362  

Kim, J.E. ,  Chae, C.S. ,  Kim, G.C. ,  Hwang, W. ,  Hwang, J.s. ,  Hwang, S.M. ,  Kim, Y. ,  Ahn, Y.T. ,  Park, S.G. ,  Jun, C.D. ,  Rudra, D. ,  Im, S.H.

Abstract AI-Helper 아이콘AI-Helper

Although probiotics could confer health benefits to host physiology, their efficacy is strain specific. To identify anti-inflammatory probiotics, an ex vivo screening system was developed, and validated effector functions of selected candidates using experimental rheumatoid arthritis as an in vivo m...

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