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NTIS 바로가기Lipids in health and disease, v.11, 2012년, pp.43 - 43
Kim, Young Joo (Department of Family Medicine, Pusan National University Hospital, Busan, South Korea) , Jeong, Dong Wook (Family Medicine Clinic and Research Institute of Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan, South Korea) , Lee, Jeong Gyu (Department of Family Medicine, Pusan National University Hospital, Busan, South Korea) , Lee, Han Cheol (Division of Cardiology, Department of Internal Medicine, Pusan National University Hospital, Busan, South Korea) , Lee, Sang Yeoup (Family Medicine Clinic and Research Institute of Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital, Yangsan, South Korea) , Kim, Yun Jin (Department of Family Medicine, Pusan National University Hospital, Busan, South Korea) , Yi, Yu Hyeon (Department of Family Medicine, Pusan National University Hospital, Busan, South Korea) , Park, Yong Soon (Department of Food & Nutrition, Hanyang University, Seoul, South Korea) , Cho, Young Hye (Family Medicine Clinic and Research Institute of Convergence of Biomedical Science and Technology, Pusan National University Yang) , Bae, Mi Jin , Choi, Eun Jung
Backgroundn-3 fatty acids and lifestyle also are closely related to risk of CVD. Most Koreans have higher fish consumption than people of Western populations. However, little is known about the recommended value of omega-3 index in Korean patients with acute ST-elevation myocardial infarction (STEMI...
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