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NTIS 바로가기LWT- Food science and technology, v.62 no.1 pt.1, 2015년, pp.350 - 356
Lee, Sanghee (Corresponding author. Korea Food Research Institute, Baekhyun-dong, Bundang-gu, Sungnam-si, Gyeonggi-do, 463-746, Republic of Korea. Tel.:?+82 31 780 9126) , Yoo, Miyoung (fax:?+82 31 709 9280.) , Shin, Dongbin
Abstract A rapid and reliable method for the simultaneous determination of 9 biogenic amines (BAs; agmatine, phenylethylamine, tyramine, putrescine, cadaverine, histamine, tryptamine, spermidine, and spermine) in Korean turbid rice wine, Makgeolli, was optimized and validated using ultra-high-press...
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