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The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection

LWT- Food science and technology, v.62 no.1 pt.1, 2015년, pp.350 - 356  

Lee, Sanghee (Corresponding author. Korea Food Research Institute, Baekhyun-dong, Bundang-gu, Sungnam-si, Gyeonggi-do, 463-746, Republic of Korea. Tel.:?+82 31 780 9126) ,  Yoo, Miyoung (fax:?+82 31 709 9280.) ,  Shin, Dongbin

Abstract AI-Helper 아이콘AI-Helper

Abstract A rapid and reliable method for the simultaneous determination of 9 biogenic amines (BAs; agmatine, phenylethylamine, tyramine, putrescine, cadaverine, histamine, tryptamine, spermidine, and spermine) in Korean turbid rice wine, Makgeolli, was optimized and validated using ultra-high-press...

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참고문헌 (33)

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