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NTIS 바로가기LWT- Food science and technology, v.65, 2016년, pp.436 - 443
Alberti, A. , Machado dos Santos, T.P. , Ferreira Zielinski, A.A. , Eleuterio dos Santos, C.M. , Braga, C.M. , Demiate, I.M. , Nogueira, A.
The chemical profile of juices and ciders prepared with three varieties of dessert apples (Gala, Lis Gala and Fuji Suprema) at three different ripening stages (unripe, ripe and senescent) were established. Sixty-five analytical parameters were determined and the data processed using two-way ANOVA an...
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