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Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties

LWT- Food science and technology, v.65, 2016년, pp.436 - 443  

Alberti, A. ,  Machado dos Santos, T.P. ,  Ferreira Zielinski, A.A. ,  Eleuterio dos Santos, C.M. ,  Braga, C.M. ,  Demiate, I.M. ,  Nogueira, A.

Abstract AI-Helper 아이콘AI-Helper

The chemical profile of juices and ciders prepared with three varieties of dessert apples (Gala, Lis Gala and Fuji Suprema) at three different ripening stages (unripe, ripe and senescent) were established. Sixty-five analytical parameters were determined and the data processed using two-way ANOVA an...

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