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NTIS 바로가기Food chemistry, v.196, 2016년, pp.106 - 113
Abaee, A. , Madadlou, A.
The α-tocopherol-carrying niosomes with mean diameter of 5.7μm were fabricated and charged into a transglutaminase-cross-linked whey protein solution that was subsequently gelled with glucono delta-lactone. Encapsulation efficiency of α-tocopherol within niosomes was ~80% and encapsul...
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