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NTIS 바로가기Nutrition & metabolism, v.9 no.1, 2012년, pp.27 - 27
Jang, Hwan-Hee (Functional Food & Nutrition Division, Department of Agrofood Resources,Rural Development Administration, Suwon, Republic of Korea) , Park, Mi-Young (Functional Food & Nutrition Division, Department of Agrofood Resources,Rural Development Administration, Suwon, Republic of Korea) , Kim, Heon-Woong (Functional Food & Nutrition Division, Department of Agrofood Resources,Rural Development Administration, Suwon, Republic of Korea) , Lee, Young-Min (Functional Food & Nutrition Division, Department of Agrofood Resources,Rural Development Administration, Suwon, Republic of Korea) , Hwang, Kyung-A (Functional Food & Nutrition Division, Department of Agrofood Resources,Rural Development Administration, Suwon, Republic of Korea) , Park, Jae-Hak (College of Veterinary Medicine, Seoul National University, Seoul, Republic of Korea) , Park, Dong-Sik (Functional Food & Nutrition Division, Department of Agrofood Resources,Rural Development Administration, Suwon, Republic of Korea) , Kwon, Oran (Department of Nutritional Science and Food Management, Ewha Woman's University, Seoul, Republic of Korea)
BackgroundTwo major risk factors for the onset of fatty liver disease are excessive alcohol intake and obesity, the latter being associated with non-alcoholic fatty liver disease (NAFLD). The aim of this study was to examine the effects of black rice extract (BRE) on hepatic steatosis and insulin re...
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