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Molecules a journal of synthetic chemistry and natural product chemistry, v.17 no.9, 2012년, pp.10724 - 10737
Hung, Chien-Ya , Tsai, Yu-Cheng , Li, Kuo-Yu
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O. fragrans has slightly less antioxidative activity than green tea. Five phenolic compounds, tyrosyl acetate (1), (+)-phillygenin (2), (8E)-ligustroside (3), rutin (4), and verbascoside (5), were isolated from the CHCl3 sub-extract of O. fragrans. The structures were elucidated by interpreting thei...
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