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Antioxidant and hepatoprotective effect of Garcinia indica fruit rind in ethanol-induced hepatic damage in rodents 원문보기

Interdisciplinary toxicology, v.5 no.4, 2012년, pp.207 - 213  

Panda, Vandana (Department of Pharmacology & Toxicology, Prin. K. M. Kundnani College of Pharmacy, Rambhau Salgaonkar Marg, Cuffe Parade, Colaba, Mumbai, India) ,  Ashar, Hardik (Department of Pharmacology & Toxicology, Prin. K. M. Kundnani College of Pharmacy, Rambhau Salgaonkar Marg, Cuffe Parade, Colaba, Mumbai, India) ,  Srinath, Sudhamani (Department of Pathology, Dr. D.Y. Patil Medical College, Nerul, Navi Mumbai, India)

Abstract AI-Helper 아이콘AI-Helper

The protective effects of aqueous extracts of the fruit rind of Garcinia indica (GIE) on ethanol-induced hepatotoxicity and the probable mechanisms involved in this protection were investigated in rats. Liver damage was induced in rats by administering ethanol (5 g/kg, 20% w/v p.o.) once daily for 2...

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