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ISRN nutrition, v.2013, 2013년, pp.481651 -
Kechagia, Maria (Microbiology Department, Sismanoglion General Hospital of Athens, 15126 Athens, Greece) , Basoulis, Dimitrios (Internal Medicine Department, APPK, Laiko Hospital of Athens, 11527 Athens, Greece) , Konstantopoulou, Stavroula (Microbiology Department, Sismanoglion General Hospital of Athens, 15126 Athens, Greece) , Dimitriadi, Dimitra (Microbiology Department, Sismanoglion General Hospital of Athens, 15126 Athens, Greece) , Gyftopoulou, Konstantina (Microbiology Department, Sismanoglion General Hospital of Athens, 15126 Athens, Greece) , Skarmoutsou, Nikoletta (Microbiology Department, Sismanoglion General Hospital of Athens, 15126 Athens, Greece) , Fakiri, Eleni Maria (Microbiology Department, Sismanoglion General Hospital of Athens, 15126 Athens, Greece)
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Probiotic bacteria have become increasingly popular during the last two decades as a result of the continuously expanding scientific evidence pointing to their beneficial effects on human health. As a result they have been applied as various products with the food industry having been very active in...
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