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Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, v.241 no.2, 2015년, pp.157 - 171  

Dashdorj, Dashmaa ,  Amna, Touseef ,  Hwang, Inho

초록이 없습니다.

참고문헌 (90)

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