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In vitro antidiabetic potential of the fruits of Crataegus pinnatifida 원문보기

Research in pharmaceutical sciences, v.9 no.1, 2014년, pp.11 - 22  

Chowdhury, S.S. (Department of Food and Life Science, Pukyong National University, Busan 608-737, Republic of Korea) ,  Islam, M.N. (Department of Food and Life Science, Pukyong National University, Busan 608-737, Republic of Korea) ,  Jung, H.A. (Department of Food Science and Human Nutrition, Chonbuk National University, Jeonju 561-756, Republic of Korea) ,  Choi, J.S. (Department of Food and Life Science, Pukyong National University, Busan 608-737, Republic of Korea)

Abstract AI-Helper 아이콘AI-Helper

In an attempt to develop alternative medicine for the treatment of diabetes and related complications, the antidiabetic potential of the fruits of Crataegus pinnatifida was evaluated. The antidiabetic potential of the methanol (MeOH) extract as well as different solvent soluble fractions of the frui...

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참고문헌 (45)

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