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[해외논문] Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism 원문보기

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], v.45 no.2, 2014년, pp.721 - 729  

Jiang, Yun-Gang (Jiangsu University of Science and Technology Zhenjiang China Jiangsu University of Science and Technology, Zhenjiang, China.) ,  Wang, Chu-Yan (Jiangsu University of Science and Technology Zhenjiang China Jiangsu University of Science and Technology, Zhenjiang, China.) ,  Jin, Chao (Jiangsu University of Science and Technology Zhenjiang China Jiangsu University of Science and Technology, Zhenjiang, China.) ,  Jia, Jun-Qiang (Jiangsu University of Science and Technology Zhenjiang China Jiangsu University of Science and Technology, Zhenjiang, China.) ,  Guo, Xijie (Jiangsu University of Science and Technology Zhenjiang China Jiangsu University of Science and Technology, Zhenjiang, China.) ,  Zhang, Guo-Zheng (Jiangsu University of Science and Technology Zhenjiang China Jiangsu University of Science and Technology, Zhenjiang, China.) ,  Gui, Zhong-Zheng (Jiangsu University of Science and Technology Zhenjiang China Jiangsu University of)

Abstract ▼ AI-Helper 아이콘AI-Helper

DNJ, an inhibitor of α-glucosidase, is used to suppress the elevation of postprandial hyperglycemia. In this study, we focus on screening an appropriate microorganism for performing fermentation to improve DNJ content in mulberry leaf. Results showed that Ganoderma lucidum was selected from 8 ...

Keyword

#mulberry   #DNJ Production   #microorganisms   #fermentation  

참고문헌 (29)

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