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Journal of menopausal medicine : JMM, v.21 no.1, 2015년, pp.12 - 18
Lee, Eun Sil (Department of Obstetrics and Gynecology, Soonchunhyang University College of Medicine, Seoul, Korea.)
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Health functional food is referred to a food prepared or processed from specific components or ingredients for functionality beneficial to the body through extraction, concentration, purification, blending and other methods. The demand for health functional foods is steadily increasing, and red gins...
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