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NTIS 바로가기PloS one, v.10 no.8, 2015년, pp.e0135382 -
Corbin, Kendall R. (The Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, South Australia, Australia) , Byrt, Caitlin S. (The Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, South Australia, Australia) , Bauer, Stefan (Energy Biosciences Institute, University of California, Berkeley, California, United States of America) , DeBolt, Seth (Department of Horticulture, University of Kentucky, Lexington, Kentucky, United States of America) , Chambers, Don (AUSAGAVE, Aldgate, South Australia, Australia) , Holtum, Joseph A. M. (School of Marine and Tropical Biology, James Cook University, Townsville, Queensland, Australia) , Karem, Ghazwan (The Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, South Australia, Australia) , Henderson, Marilyn (The Australian Research Council Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, University o) , Lahnstein, Jelle , Beahan, Cherie T. , Bacic, Antony , Fincher, Geoffrey B. , Betts, Natalie S. , Burton, Rachel A.
Plant biomass from different species is heterogeneous, and this diversity in composition can be mined to identify materials of value to fuel and chemical industries. Agave produces high yields of energy-rich biomass, and the sugar-rich stem tissue has traditionally been used to make alcoholic bevera...
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