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NTIS 바로가기Journal of medicinal food, v.18 no.10, 2015년, pp.1073 - 1080
Lee, Hyun Ah (Kimchi Research Institute, Pusan National University, Busan, Korea.) , Bong, Yeon-Ju (Department of Food Science and Nutrition, Pusan National University, Busan, Korea.) , Kim, Hyunung (Biogenics Korea Co., Ltd., Seoul, Korea.) , Jeong, Ji-Kang (Department of Food Science and Nutrition, Pusan National University, Busan, Korea.) , Kim, Hee-Young (Department of Food Science and Nutrition, Pusan National University, Busan, Korea.) , Lee, Kwang-Won (Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul, Korea.) , Park, Kun-Young (Kimchi Research Institute, Pusan National University, Busan, Korea.)
초록이 없습니다.
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