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NTIS 바로가기Journal of agricultural and food chemistry, v.63 no.48, 2015년, pp.10380 - 10387
Kim, Young Gwon (Department of Biomedical Science, Chosun University, Gwangju 61452,) , Kang, Hee Kyoung (Department of Biomedical Science, Chosun University, Gwangju 61452,) , Kwon, Kee-Deok (Department of Bioinformatics, Kongju National University, Kongju 32588,) , Seo, Chang Ho (Department of Bioinformatics, Kongju National University, Kongju 32588,) , Lee, Hyang Burm (College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186,) , Park, Yoonkyung (Department of Biomedical Science, Chosun University, Gwangju 61452,)
Bacillus species have recently drawn attention due to their potential use in the biological control of fungal diseases. This paper reports on the antifungal activity of novel peptides isolated from Bacillus amyloliquefaciens PT14. Reverse-phase high-performance liquid chromatography revealed that B....
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