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Food hydrocolloids, v.55, 2016년, pp.47 - 55
Maniglia, B.C. , Tapia-Blacido, D.R.
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Despite being rich in starch, babassu mesocarp, a by-product of babassu oil extraction, has only been explored as animal food and biomass. This work aimed to isolate starch from babassu mesocarp by either steeping alkaline (AS) or steeping in water (WS) and to characterize these starches. Compared w...
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