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NTIS 바로가기International journal of food science & technology, v.51 no.1, 2016년, pp.156 - 162
Gan, Ren‐You (School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China) , Lui, Wing‐Yee (School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China) , Corke, Harold (School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong, China)
SummarySword beans (Canavalia gladiata) have been used as grain legumes and medicinal plants in China for thousands of years. To explore new natural antioxidant sources, the antioxidant capacity and phenolic composition in the soluble and bound fractions of three sword bean genotypes were evaluated ...
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