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Annals of agricultural science, v.60 no.2, 2015년, pp.297 - 305
Elsohaimy, S.A. , Refaay, T.M. , Zaytoun, M.A.M.
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This study was focused on the optimum conditions for preparing the protein isolate of quinoa seeds and investigates the physicochemical and functional properties of the isolated protein to assess the potential use of quinoa protein isolate in food applications and manufacturing. The protein isolate ...
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