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Journal of medicinal food, v.18 no.12, 2015년, pp.1349 - 1356
Kim, Jonggun (Division of Biotechnology, Korea University, Seoul, Korea.) , Kim, Hyung Kwan (Division of Biotechnology, Korea University, Seoul, Korea.) , Kim, Saehun (Division of Food Bioscience and Technology, Korea University, Seoul, Korea.) , Imm, Ji-Young (Department of Foods and Nutrition, Kookmin University, Seoul, Korea.) , Whang, Kwang-Youn (Division of Biotechnology, Korea University, Seoul, Korea.)
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