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Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS

Food analytical methods, v.9 no.2, 2016년, pp.292 - 299  

Hefni, Mohammed ,  McEntyre, Christopher ,  Lever, Michael ,  Slow, Sandy

초록이 없습니다.

참고문헌 (22)

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  2. J Agric Food Chem SJ Bruce 58 4 2055 2010 10.1021/jf903930k Bruce SJ, Guy PA, Rezzi S, Ross AB (2010) Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS. J Agric Food Chem 58(4):2055-2061. doi: 10.1021/jf903930k 

  3. Physiol Rev MB Burg 87 4 1441 2007 10.1152/physrev.00056.2006 Burg MB, Ferraris JD, Dmitrieva NI (2007) Cellular response to hyperosmotic stresses. Physiol Rev 87(4):1441-1474. doi: 10.1152/physrev.00056.2006 

  4. J Agric Food Chem D-I Corol 60 21 5471 2012 10.1021/jf3008794 Corol D-I, Ravel C, Raksegi M, Bedo Z, Charmet G, Beale MH et al (2012) Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains. J Agric Food Chem 60(21):5471-5481. doi: 10.1021/jf3008794 

  5. Food Chem FJ Zwart de 83 2 197 2003 10.1016/S0308-8146(03)00063-3 de Zwart FJ, Slow S, Payne RJ, Lever M, George PM, Gerrard JA et al (2003) Glycine betaine and glycine betaine analogues in common foods. Food Chem 83(2):197-204. doi: 10.1016/S0308-8146(03)00063-3 

  6. Am J Clin Nutr P Detopoulou 87 2 424 2008 10.1093/ajcn/87.2.424 Detopoulou P, Panagiotakos DB, Antonopoulou S, Pitsavos C, Stefanadis C (2008) Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study. Am J Clin Nutr 87(2):424-430 

  7. J Nutr RN Dilger 137 10 2224 2007 10.1093/jn/137.10.2224 Dilger RN, Garrow TA, Baker DH (2007) Betaine can partially spare choline in chicks but only when added to diets containing a minimal level of choline. J Nutr 137(10):2224-2228 

  8. J Agric Food Chem SF Graham 57 5 1948 2009 10.1021/jf802885m Graham SF, Hollis JH, Migaud M, Browne RA (2009) Analysis of betaine and choline contents of aleurone, bran, and flour fractions of wheat (Triticum aestivum L.) using 1H nuclear magnetic resonance (NMR) spectroscopy. J Agric Food Chem 57(5):1948-1951. doi: 10.1021/jf802885m 

  9. Aust J Chem DAR Happer 57 5 467 2004 10.1071/CH03133 Happer DAR, Hayman CM, Storer MK, Lever M (2004) Aracyl triflates as derivatizing agents for biological betaines. Aust J Chem 57(5):467-472. doi: 10.1071/CH03133 

  10. Anal Chem H Koc 74 18 4734 2002 10.1021/ac025624x Koc H, Mar M-H, Ranasinghe A, Swenberg JA, Zeisel SH (2002) Quantitation of choline and its metabolites in tissues and foods by liquid chromatography/electrospray ionization-isotope dilution mass spectrometry. Anal Chem 74(18):4734-4740. doi: 10.1021/ac025624x 

  11. J Am Coll Nutr F Lang 26 5 613S 2007 10.1080/07315724.2007.10719667 Lang F (2007) Mechanisms and significance of cell volume regulation. J Am Coll Nutr 26(5):613S-623S 

  12. Clin Chem MD Laryea 44 9 1937 1998 10.1093/clinchem/44.9.1937 Laryea MD, Steinhagen F, Pawliczek S, Wendel U (1998) Simple method for the routine determination of betaine and N, N-dimethylglycine in blood and urine. Clin Chem 44(9):1937-1941 

  13. Anal Biochem CC Lenky 420 1 7 2012 10.1016/j.ab.2011.09.013 Lenky CC, McEntyre CJ, Lever M (2012) Measurement of marine osmolytes in mammalian serum by liquid chromatography-tandem mass spectrometry. Anal Biochem 420(1):7-12. doi: 10.1016/j.ab.2011.09.013 

  14. Clin Biochem M Lever 43 9 732 2010 10.1016/j.clinbiochem.2010.03.009 Lever M, Slow S (2010) The clinical significance of betaine, an osmolyte with a key role in methyl group metabolism. Clin Biochem 43(9):732-744. doi: 10.1016/j.clinbiochem.2010.03.009 

  15. J Nutr RK Price 140 12 2153 2010 10.3945/jn.110.126961 Price RK, Keaveney EM, Hamill LL, Wallace JMW, Ward M, Ueland PM et al (2010) Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. J Nutr 140(12):2153-2157. doi: 10.3945/jn.110.126961 

  16. Pediatr Int A Sakamoto 44 4 409 2002 10.1046/j.1442-200X.2002.01591.x Sakamoto A, Nishimura Y, Ono H, Sakura N (2002) Betaine and homocysteine concentrations in foods. Pediatr Int 44(4):409-413 

  17. Biol Chem F Schliess 383 3-4 577 2002 Schliess F, Haussinger D (2002) The cellular hydration state: a critical determinant for cell death and survival. Biol Chem 383(3-4):577-583 

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  20. Anal Chim Acta MK Storer 558 1-2 319 2006 10.1016/j.aca.2005.10.060 Storer MK, Lever M (2006) Aracyl triflates for preparing fluorescent and UV absorbing derivatives of unreactive carboxylates, amines and other metabolites. Anal Chim Acta 558(1-2):319-325 

  21. J Chromatogr A MK Storer 1104 1-2 263 2006 10.1016/j.chroma.2005.11.123 Storer MK, McEntyre CJ, Lever M (2006) Separation of cationic aracyl derivatives of betaines and related compounds. J Chromatogr A 1104(1-2):263-271. doi: 10.1016/j.chroma.2005.11.123 

  22. J Nutr SH Zeisel 133 5 1302 2003 10.1093/jn/133.5.1302 Zeisel SH, Mar M-H, Howe JC, Holden JM (2003) Concentrations of choline-containing compounds and betaine in common foods. J Nutr 133(5):1302-1307 

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