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NTIS 바로가기The Journal of nutrition, v.146 no.2, 2016년, pp.249 - 255
Ten Bruggencate, Sandra J (Department of Nutrition and Health, NIZO Food Research, Ede, Netherlands) , Frederiksen, Pernille D , Pedersen, Simon M (Arla Foods Ingredients Group P) , Floris-Vollenbroek, Esther G (and) , Lucas-van de Bos, Elly (Arla Strategic Innovation Center, Arla Foods amba, Brabrand, Denmark) , van Hoffen, Els (Department of Nutrition and Health, NIZO Food Research, Ede, Netherlands) , Wejse, Peter L
Background: The milk-fat-globule membrane (MFGM) contains phospholipids and membrane glycoproteins that have been shown to affect pathogen colonization and gut barrier integrity.Objective: In the present study, we determined whether commercial heat-treated MFGM can increase resistance to diarrheagen...
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