참고문헌 (31)

1. International Journal of Food Science and Technology Abdollahi 47 4 847 2012 10.1111/j.1365-2621.2011.02917.x Improvement of active chitosan film properties with rosemary essential oil for food packaging 

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2. Journal of Food Engineering Ahmadi 109 4 745 2012 10.1016/j.jfoodeng.2011.11.010 Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) 

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3. Journal of Membrane Science Ahn 346 2 280 2010 10.1016/j.memsci.2009.09.047 Gas transport behavior of mixed-matrix membranes composed of silica nanoparticles in a polymer of intrinsic microporosity (PIM-1) 

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4. Postharvest Biology and Technology Ali 76 119 2013 10.1016/j.postharvbio.2012.09.011 Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage 

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5. Journal of Materials Science: Materials in Medicine Altiok 21 7 2227 2010 Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications 

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6. Journal of Horticultural Science and Ornamental Plants Amal 2 3 88 2010 Improving strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride 

7. Journal of Food Engineering Atarés 100 4 678 2010 10.1016/j.jfoodeng.2010.05.018 Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils 

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8. Journal of Agricultural Science and Technology Bal 15 1219 2013 Postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits 

9. Food Hydrocolloids Byun 27 2 364 2012 10.1016/j.foodhyd.2011.10.010 Formation and characterization of shellac-hydroxypropyl methylcellulose composite films 

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10. International Journal of Food Science and Technology Casquero 44 10 2049 2009 10.1111/j.1365-2621.2009.02029.x Harvest parameters to optimize storage life of European plum “Oullins Gage” 

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11. Postharvest Biology and Technology Chen 61 2-3 117 2011 10.1016/j.postharvbio.2011.03.006 Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.) 

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12. Journal of Agricultural and Food Chemistry Chun 51 25 7240 2003 10.1021/jf0343579 Contribution of individual polyphenolics to total antioxidant capacity of plums 

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13. Postharvest Biology and Technology Han 33 1 67 2004 10.1016/j.postharvbio.2004.01.008 Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus) 

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14. Carbohydrate Polymers Imran 81 2 219 2010 10.1016/j.carbpol.2010.02.021 Cellulose derivative based active coatings: effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films 

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15. Japanese Industrial Standard JIS Z 2801:2000 2000 Antimicrobial products-test for antimicrobial activity and efficiency 

16. Food Research International Lv 44 9 3057 2011 10.1016/j.foodres.2011.07.030 In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms 

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17. LWT - Food Science and Technology Maftoonazad 38 6 617 2005 10.1016/j.lwt.2004.08.007 Postharvest shelf-life extension of avocados using methyl cellulose-based coating 

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18. International Journal of Advanced Engineering Technology Nandane 2 4 211 2011 Effect of composite edible coating on physicochemical properties of tomatoes stored at ambient conditions 

19. Food Chemistry Ojagh 122 1 161 2010 10.1016/j.foodchem.2010.02.033 Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water 

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20. LWT - Food Science and Technology Oms-Oliu 41 10 1862 2008 10.1016/j.lwt.2008.01.007 Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon 

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21. Journal of Food Science Oriani 79 2 189 2014 10.1111/1750-3841.12332 Properties of cassava starch-based edible coating containing essential oils 

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22. Journal of Food Engineering Ozdemir 84 1 116 2008 10.1016/j.jfoodeng.2007.04.029 Optimization of edible whey protein films containing preservatives for mechanical and optical properties 

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23. Carbohydrate Polymers Pastor 82 4 1174 2010 10.1016/j.carbpol.2010.06.051 Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content 

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24. Postharvest Biology and Technology Perdones 70 32 2012 10.1016/j.postharvbio.2012.04.002 Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry 

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25. Food Research International Pranoto 38 3 267 2005 10.1016/j.foodres.2004.04.009 Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil 

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26. Food and Bioprocess Technology Reinoso 1 4 314 2008 10.1007/s11947-007-0014-1 Influence of whey protein composite coatings on plum (Prunus Domestica L.) fruit quality 

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27. Journal of Food Engineering Sánchez-González 105 2 246 2011 10.1016/j.jfoodeng.2011.02.028 Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan 

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28. Bentham Science Publishers Ltd Speranza 35 2010 Essential oils for preserving perishable foods: possibilities and limitations 

29. Journal of Ethnopharmacology Süntar 134 1 89 2011 10.1016/j.jep.2010.11.061 A novel wound healing ointment: a formulation of Hypericum perforatum oil and sage and oregano essential oils based on traditional Turkish knowledge 

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30. Postharvest Biology and Technology Vargas 51 2 263 2009 10.1016/j.postharvbio.2008.07.019 Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot 

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31. In VI International Postharvest Symposium Zapata 877 1529 2009 The use of alginate as edible coating alone or in combination with essential oils maintained postharvest quality of tomato