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Journal of molecular liquids, v.218, 2016년, pp.316 - 318
Roy, Sanjay (Department of Chemistry, Shibpur Dinobundhoo Institution (College)) , Guin, Partha Sarathi (Department of Chemistry, Shibpur Dinobundhoo Institution (College)) , Mahali, Kalachand (Department of Chemistry, University of Kalyani) , Dolui, Bijoy Krishna (Department of Chemistry, Visva-Bharati, Santiniketan)
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Abstract Nowadays solubility of amino acids is highly important in determining biological action of bio-macromolecules such as proteins. In the present study the solubilities of three amino acids namely L-cystine, L-tyrosine and L-leucine in aqueous NaCl solution at various pHs were estimated by gr...
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