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Coriander: Overview of Potential Health Benefits 원문보기

Nutrition today, v.51 no.3, 2016년, pp.151 - 161  

Singletary, Keith

Abstract AI-Helper 아이콘AI-Helper

Coriander (Coriandrum sativum L.) is a spice obtained from the plant belonging to the family Umbelliferae (Apiaceae). The green, young coriander leaves, also known as cilantro, and the aromatic coriander fruit or seed find uses in curry meat dishes, poultry and seafood dishes, a variety of ethnic fo...

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