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NTIS 바로가기Nutrition today, v.51 no.3, 2016년, pp.151 - 161
Singletary, Keith
Coriander (Coriandrum sativum L.) is a spice obtained from the plant belonging to the family Umbelliferae (Apiaceae). The green, young coriander leaves, also known as cilantro, and the aromatic coriander fruit or seed find uses in curry meat dishes, poultry and seafood dishes, a variety of ethnic fo...
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