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Postharvest biology and technology, v.122, 2016년, pp.53 - 69
Feliziani, E. , Lichter, A. , Smilanick, J.L. , Ippolito, A.
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Disinfection of fresh fruit and vegetables after harvest is an essential first step of postharvest handling. The minimal requirement from disinfection procedures is to maintain commodities and facilities free of fungal postharvest pathogens and bacterial human pathogens and thus improve food safety....
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