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Energy conversion and management, v.129, 2016년, pp.293 - 304
Sánchez, Marcos (Chemical Engineering Department, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain) , Avhad, Mangesh R. (Department of Mathematical Science and Technology, Norwegian University of Life Sciences, Drøbakveien 31, 1432 Å) , Marchetti, Jorge M. (s, Norway) , Martínez, Mercedes (Department of Mathematical Science and Technology, Norwegian University of Life Sciences, Drøbakveien 31, 1432 Å) , Aracil, José (s, Norway)
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Abstract Jojoba oil, which is derived from the extraction of Jojoba seed, has a peculiar molecular structure in comparison with the rest of conventional oils. Jojoba oil is formed by long monounsaturated esters whereas the rest of the oils are usually composed by triglycerides. This unconventional ...
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