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Influence of hydrothermal process on bioactive compounds extraction from green coffee bean

Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology, v.38 pt.A, 2016년, pp.24 - 31  

Getachew, A.T. ,  Chun, B.S.

Abstract AI-Helper 아이콘AI-Helper

Industrial relevance: Recently, natural antioxidants and antimicrobial agents getting momentum in replacing their synthetic counterparts as the later have speculations to create health complications. Phenolic compounds from natural resource have a potential to replace synthetic preservative. However...

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