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NTIS 바로가기Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology, v.38 pt.A, 2016년, pp.24 - 31
Getachew, A.T. , Chun, B.S.
Industrial relevance: Recently, natural antioxidants and antimicrobial agents getting momentum in replacing their synthetic counterparts as the later have speculations to create health complications. Phenolic compounds from natural resource have a potential to replace synthetic preservative. However...
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