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NTIS 바로가기Journal of asia-pacific entomology, v.19 no.4, 2016년, pp.1027 - 1033
Ji, Sang-Deok (Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration, Wanju-gun, Jeollabuk-do, Republic of Korea) , Kim, Nam-Suk (Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration, Wanju-gun, Jeollabuk-do, Republic of Korea) , Kweon, HaeYong (Department of Agricultural Biology, National Institute of Agricultural Science, Rural Development Administration, Wanju-gun, Jeollabuk-do, Republic of Korea) , Choi, Bo Hye (Department of Biomedical Gerontology, Graduate School of Hallym University, Chuncheon, Gangwon-do, Republic of Korea) , Yoon, Sun Mi (Ilsong Institute of Life Science, Hallym University, Anyang, Gyeonggi-do, Republic of Korea) , Kim, Kee-Young (Research Policy Bureau, Rural Development Administration, Jeonju-si, Jeollabuk-do, Republic of Korea) , Koh, Young Ho (Department of Biomedical Gerontology, Graduate School of Hallym University, Chuncheon, Gangwon-do, Republic of Korea)
The nutrient components of 3 differently prepared white jade silkworm (also known as Baek Ok Jam) larval powders (WJSLPs) were examined. A proximate analysis of 3 WJSLPs revealed that steamed and freeze-dried mature silkworm larval powder (SMSP) had the highest protein contents among the 3 WJSLPs. I...
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