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Food control, v.73 pt.B, 2017년, pp.367 - 371
Kramer, B. (Corresponding author. Department Retention of Food Quality, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.) , Wunderlich, J. , Muranyi, P.
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Abstract This study evaluated the Pulsed Light technology (PL) for its efficiency to reduce the microbial loads on mung bean sprouts and endive salad during a simulated wash process for up to 60 s. The microbicidal action of PL proved to be more efficient than the sanitizers electrolyzed water (40 ...
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