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NTIS 바로가기Journal of ethnopharmacology, v.198, 2017년, pp.122 - 130
Liu, Cuiyan (College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Shushan District, Anhui 230036, PR China) , Kang, Youxi (College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Shushan District, Anhui 230036, PR China) , Zhou, Xiuhong (Biotechnology Center, Anhui Agricultural University, 130 West Changjiang Road, Shushan District, Heifei, Anhui 230036, PR China) , Yang, Zisheng (College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Shushan District, Anhui 230036, PR China) , Gu, Jingang (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China) , Han, Chunyang (College of Animal Science and Technology, Anhui Agricultural University, 130 West Changjiang Road, Shushan District, Anhui 230036, PR China)
Abstract Ethnopharmacological relevance Rhizoma smilacis glabrae (RSG), which is mild-natured and tastes sweet or bland, has pharmacological action of eliminating dampness, detoxifying, and ensuring that joints were healthy and supple in traditional Chinese medicine. Aim of the study To discuss ...
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