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NTIS 바로가기Animal science journal = 日本畜産學會報, v.88 no.5, 2017년, pp.781 - 789
Cho, Soo Hyun (Animal Products Research and Development Division, National Institute of Animal Science, RDA, Suwon, Republic of Korea) , Kang, Geunho (Animal Products Research and Development Division, National Institute of Animal Science, RDA, Suwon, Republic of Korea) , Seong, Pilnam (Animal Products Research and Development Division, National Institute of Animal Science, RDA, Suwon, Republic of Korea) , Kang, Sunmoon (Animal Products Research and Development Division, National Institute of Animal Science, RDA, Suwon, Republic of Korea) , Sun, Changwan (Korea Institute for Animal Products Quality Evaluation, Sejong, Republic of Korea) , Jang, Sunsik (Hanwoo Research Center, Pyung Chang Gun, Kwang Wondo, Republic of Korea) , Cheong, Jin Hyung (Korea Institute for Animal Products Quality Evaluation, Sejong, Republic of Korea) , Park, Beomyoung (Animal P) , Hwang, Inho
To investigate the physico-chemical and sensory properties of striploin muscles, 90 Hanwoo carcasses (QG 1(+)) were randomly selected within six maturity levels (4 to 9 according to age in months). Results demonstrated that the protein contents at maturity levels 4 and 5 were significantly higher th...
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