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Food chemistry, v.232, 2017년, pp.443 - 449
Hua, X. , Xu, S. , Wang, M. , Chen, Y. , Yang, H. , Yang, R.
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Tomato residue fibers obtained after derosination and deproteinization were processed by high-speed homogenization (HSH) and high-pressure homogenization (HPH), and their effects on fiber structure was investigated, respectively. Characterizations including particle size distribution, SEM, TEM and X...
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